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MENU
At The Olive, we take pride in crafting homemade dishes using only the freshest and highest quality ingredients.
RESERVATIONS
Phone: +45 33 93 81 10
Email: Info@theolive.dk
Nørregade 22 1165 KBH K
OPENING HOURS
Restaurant Hours
Monday to Sunday
17 till 24:00
Kitchen Hours
Sunday to Thursday
17 till 21:15
Friday & Saturday
17:00 till 21:30
Olive's 4 course menu 435 DKK
* Must be ordered by the whole tableNorwegian Salmon Tartar
avacado cream, capers, freshly cut herbs
Creamy Mushroom soup
Mixed mushroom soup topped with truffle oil 
Peppercorn Steak
Served with garlic mashed potatoes, braised vegetables and peppercorn sauce
French Vanilla Creme Brulee
Starters 115 DKK
Blue Mussels
with white wine, garilc, and cream Norwegian Salmon Tartar
avacado cream, capers, freshly cut herbsCreamy Mushroom soup
Mixed mushroom soup topped with truffle oil Copenhagen Ribs
tossed with freshly cracked salt and pepper
Goat Cheese
Mixed Salad, seeds, sesame house dressing 
Beef Carpaccio
Parmeasean cream, pickeld red onions, croutons 
Main Course 195 DKK
Peppercorn Steak
Served with garlic mashed potatoes, braised vegetables and peppercorn sauceSeared Salmon Filet
Pea puree, mixed vegetables, Nolly prat reduction 
Seared Sea Bass
Baby potatoes, lemon butter sauce 
Green Apple & Asparagus Risotto
with Parmigianno Reggiano, and white wine
Panko Parmesan Chicken
Roasted potatoes, mixed salad, lemon caper sauce 
Duck Confit
Red Cabbage, roasted potatoes, grilled vegetables 
Desserts 105 DKK
Self Saucing Chocolate biscuit
with mocha sauce and bourbon vanilla ice cream 
Mixed Fruit Sorbet
Mixed Cheese Plate
3 hand picked cheeses served with cranberry jam and bread
French Vanilla Creme Brûlée
Mediterranean Blackberry cheesecake
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